Heartbeat Mini Pack
Description
Heartbeat Mini Pack, 12 bottles in a gift box.
This is the pack for anyone curious about hot sauce and keen to taste a bit of everything. You get 12 hot sauces at 59 ml each: fresh, green, fruity, smoky, tangy, deep, warm, hot, strong and, of course, seriously fiery. Read more about the different sauces further down.
Heartbeat makes hot sauce the right way: plenty of flavour, fermented chillies and a proper balance between the ingredients. It fits the Chili Klaus philosophy: flavour first, heat second.
- 12 different Heartbeat hot sauces in mini format
- Perfect as a gift, for tasting, or for anyone looking for their favourite
- From mild and fruity sauces to hot rock'n'roll variants
- Approx. 710 ml total net content
- Produced in Canada by Heartbeat Hot Sauce Co.
Heat level: 3-12/15
Allergen: The pack contains variants with WHEAT, BARLEY, SOY, MUSTARD, CELERY and SULPHITES.
Ingredients list per bottle
Dill Pickle Serrano – Tangy, green and crisp with cucumber, dill, jalapeño and serrano. Perfect for burgers, hot dogs, sandwiches and barbecue. Heat level 3/15.
Blueberry Habanero – Blueberry, habanero and a light beer profile create a fruity sauce that doesn't get too sweet. Great with chicken, cheese, dessert and BBQ. Heat level 5/15.
Poirier’s Louisiana Style – Classic Louisiana style with aged cayenne, red habanero, vinegar, celery and garlic. Sharp, clean and highly versatile. Heat level 5/15.
Salsa Verde – Fresh green sauce with serrano, jalapeño, poblano, pineapple, tomatillo, lime, honey and herbs. Fantastic with tacos, fish, vegetables and grilled meat. Heat level 5/15.
Red Habanero – Heartbeat's original classic with red habanero, bell pepper, onion, lime and garlic. Balanced, fresh and incredibly versatile. Heat level 6/15.
Pineapple Habanero – Tropical, bright and fruity with pineapple, yellow bell pepper, habanero and ale. A brilliant sauce for tacos, chicken, rice dishes and fish. Heat level 8/15.
Camp Sauce – Smoky, sweet and warm with dates, maple syrup, Scotch bonnet, chipotle and smoked paprika. Tastes like campfire, barbecue and good decisions. Heat level 8/15.
Mango Habanero – Mango, orange habanero, lime and coriander make a fruity, sun
- ripened sauce with a solid kick. Use it on chicken, bowls, fish and tacos. Heat level 8/15.
Scorpion – Trinidad Scorpion, habanero, beetroot and chipotle turn up the heat, while still keeping Heartbeat's balance. Great on pizza, eggs, tacos and barbecue. Heat level 9/15.
Darkside Of The Grill Shiitake Szechuan – Deep umami with shiitake, Sichuan pepper, habanero, cayenne and Korean chilli paste. Made for barbecue, smoked meat and vegetables. Heat level 9/15.
In Flames Xtra Hot Red Habanero – A hotter version of Red Habanero, made in collaboration with In Flames. More chilli, more punch, same great balance. Heat level 11/15.
Meshuggah Naga Chili – The wildest one in the pack. Naga, scorpion, ghost pepper, ginger, garam masala and garlic create a deep, intense and complex sauce. Heat level 12/15.
Allergen warning: The pack contains variants with WHEAT, BARLEY, SOY, MUSTARD, CELERY and SULPHITES. The pack is not gluten
- free and not vegan overall, as Salsa Verde contains honey.
Heat warning: Contains hot chilli sauces. Use with care. Not suitable for small children. Avoid contact with eyes.
- Red Habanero
Nutrition content per 100 g (estimate):
Energy: 272 kJ / 65 kcal
Fat: 1,2 g - of which saturates: 0,1 g
Carbohydrate: 10,5 g - of which sugars: 7,4 g
Protein: 0,9 g
Dietary fibre: 1,4 g
Salt: 2,1 g
Pineapple Habanero
Nutrition content per 100 g (estimate):
Energy: 293 kJ / 70 kcal
Fat: 1,5 g - of which saturates: 0,1 g
Carbohydrate: 15,0 g - of which sugars: 11,0 g
Protein: 1,0 g
Dietary fibre: 1,2 g
Salt: 2,0 g
Blueberry Habanero
Nutrition content per 100 g (estimate):
Energy: 314 kJ / 75 kcal
Fat: 1,4 g - of which saturates: 0,1 g
Carbohydrate: 14,0 g - of which sugars: 10,5 g
Protein: 1,0 g
Dietary fibre: 1,8 g
Salt: 1,9 g
Scorpion
Nutrition content per 100 g (estimate):
Energy: 230 kJ / 55 kcal
Fat: 1,3 g - of which saturates: 0,1 g
Carbohydrate: 8,4 g - of which sugars: 5,6 g
Protein: 1,2 g
Dietary fibre: 1,6 g
Salt: 2,6 g
Dill Pickle Serrano
Nutrition content per 100 g (estimate):
Energy: 134 kJ / 32 kcal
Fat: 1,1 g - of which saturates: 0,1 g
Carbohydrate: 4,2 g - of which sugars: 2,8 g
Protein: 0,8 g
Dietary fibre: 1,0 g
Salt: 3,2 g
Camp Sauce
Nutrition content per 100 g (estimate):
Energy: 356 kJ / 85 kcal
Fat: 2,0 g - of which saturates: 0,2 g
Carbohydrate: 14,0 g - of which sugars: 11,0 g
Protein: 1,1 g
Dietary fibre: 1,8 g
Salt: 2,3 g
Mango Habanero
Nutrition content per 100 g (estimate):
Energy: 335 kJ / 80 kcal
Fat: 1,5 g - of which saturates: 0,1 g
Carbohydrate: 15,0 g - of which sugars: 12,0 g
Protein: 0,9 g
Dietary fibre: 1,5 g
Salt: 1,8 g
Poirier’s Louisiana Style
Nutrition content per 100 g (estimate):
Energy: 126 kJ / 30 kcal
Fat: 1,0 g - of which saturates: 0,1 g
Carbohydrate: 4,0 g - of which sugars: 1,8 g
Protein: 0,8 g
Dietary fibre: 0,8 g
Salt: 3,1 g
In Flames Xtra Hot Red Habanero
Nutrition content per 100 g (estimate):
Energy: 293 kJ / 70 kcal
Fat: 1,2 g - of which saturates: 0,1 g
Carbohydrate: 11,0 g - of which sugars: 8,0 g
Protein: 1,0 g
Dietary fibre: 1,4 g
Salt: 2,5 g
Meshuggah Naga Chili
Nutrition content per 100 g (estimate):
Energy: 272 kJ / 65 kcal
Fat: 1,6 g - of which saturates: 0,2 g
Carbohydrate: 10,0 g - of which sugars: 5,0 g
Protein: 1,5 g
Dietary fibre: 2,0 g
Salt: 2,4 g
Darkside Of The Grill Shiitake Szechuan
Nutrition content per 100 g (estimate):
Energy: 314 kJ / 75 kcal
Fat: 1,5 g - of which saturates: 0,2 g
Carbohydrate: 12,0 g - of which sugars: 7,0 g
Protein: 1,8 g
Dietary fibre: 2,1 g
Salt: 2,6 g
Salsa Verde
Nutrition content per 100 g (estimate):
Energy: 251 kJ / 60 kcal
Fat: 2,2 g - of which saturates: 0,2 g
Carbohydrate: 8,5 g - of which sugars: 6,5 g
Protein: 1,0 g
Dietary fibre: 1,8 g
Salt: 2,0 g
DESCRIPTION
The varieties in the pack
Dill Pickle Serrano – Tangy, green and crisp with cucumber, dill, jalapeño and serrano. Perfect for burgers, hot dogs, sandwiches and barbecue. Heat level 3/15.
Blueberry Habanero – Blueberry, habanero and a light beer profile create a fruity sauce that doesn't get too sweet. Great with chicken, cheese, dessert and BBQ. Heat level 5/15.
Poirier's Louisiana Style – Classic Louisiana style with aged cayenne, red habanero, vinegar, celery and garlic. Sharp, clean and highly versatile. Heat level 5/15.
Salsa Verde – Fresh green sauce with serrano, jalapeño, poblano, pineapple, tomatillo, lime, honey and herbs. Fantastic with tacos, fish, vegetables and grilled meat. Heat level 5/15.
Red Habanero – Heartbeat's original classic with red habanero, bell pepper, onion, lime and garlic. Balanced, fresh and incredibly versatile. Heat level 6/15.
Pineapple Habanero – Tropical, bright and fruity with pineapple, yellow bell pepper, habanero and ale. A brilliant sauce for tacos, chicken, rice dishes and fish. Heat level 8/15.
Camp Sauce – Smoky, sweet and warm with dates, maple syrup, Scotch bonnet, chipotle and smoked paprika. Tastes like campfire, barbecue and good decisions. Heat level 8/15.
Mango Habanero – Mango, orange habanero, lime and coriander make a fruity, sun-ripened sauce with a solid kick. Use it on chicken, bowls, fish and tacos. Heat level 8/15.
Scorpion – Trinidad Scorpion, habanero, beetroot and chipotle turn up the heat, while still keeping Heartbeat's balance. Great on pizza, eggs, tacos and barbecue. Heat level 9/15.
Darkside Of The Grill Shiitake Szechuan – Deep umami with shiitake, Sichuan pepper, habanero, cayenne and Korean chilli paste. Made for barbecue, smoked meat and vegetables. Heat level 9/15.
In Flames Xtra Hot Red Habanero – A hotter version of Red Habanero, made in collaboration with In Flames. More chilli, more punch, same great balance. Heat level 11/15.
Meshuggah Naga Chili – The wildest one in the pack. Naga, scorpion, ghost pepper, ginger, garam masala and garlic create a deep, intense and complex sauce. Heat level 12/15.
Recommended tasting order
- Dill Pickle Serrano v3
- Blueberry Habanero v5
- Poirier's Louisiana Style v5
- Salsa Verde v5
- Red Habanero v6
- Pineapple Habanero v8
- Mango Habanero v8
- Camp Sauce v8
- Scorpion v9
- Darkside Of The Grill Shiitake Szechuan v9
- In Flames Xtra Hot Red Habanero v11
- Meshuggah Naga Chili v12
Allergen: The pack contains variants with WHEAT, BARLEY, SOY, MUSTARD, CELERY and SULPHITES. The pack is not gluten-free and not vegan overall, as Salsa Verde contains honey.
Heat level: 3-12/15
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