Hot Ones 10-Pack Season 30

• #1 That's What Shishito Said | Down To Ferment
  Ingredients: Jalapeño peppers, roasted shishito peppers, kombucha culture (yerba mate), mirin (water, rice, koji, cane sugar, salt, yeast extract), onion, garlic, shiitake mushroom, ginger, white miso (filtered water, organic whole SOYBEANS, rice, sea salt, koji), salt, gluten-free tamari soy sauce (water, SOYBEANS, salt, sugar), SESAME OIL, black garlic, yuzu, shiso leaf.
• #2 Hot Bergine | Good Heat
  Ingredients: Aubergines, roasted tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), white vinegar, red onions, red wine vinegar, habanero peppers, garlic, olive oil, nutritional yeast, salt, basil, spices.
• #3 Pickled Garlic Sriracha | Hot Ones
  Ingredients: Jalapeño pepper mash (jalapeño peppers, salt, vinegar), distilled vinegar, pure cane sugar, key lime juice from concentrate, garlic, arrowroot powder, water, salt, dill.
• #4 Chickpotle | Black Eyed Susan
  Ingredients: Apple cider vinegar, onion, chickpeas (chickpeas, water, salt), chipotle peppers (chipotles, distilled vinegar, salt), garlic, ghost peppers (ghost peppers, distilled vinegar, salt), lemon juice, smoked sea salt, honey, sumac, turmeric, olive oil, cumin.
• #5 Pikliz N Scorpion | Hot N Saucy
  Ingredients: Cabbage, Trinidad scorpion peppers, habanero peppers, yellow bell peppers, onion, thyme, sour orange juice, distilled vinegar, salt, sugar.
• #6 Tropical Amarillo | Hot Ones
  Ingredients: Yellow fatalii pepper puree (fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, yellow Scotch Bonnet puree (Scotch Bonnet, salt, vinegar), mango, onion, pineapple, MUSTARD (distilled vinegar, #1 MUSTARD SEED, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.
• #7 8 Dragon | Sinai Gourmet
  Ingredients: Sugars (sugar, honey), fresh hot peppers, rice vinegar, water, fresh garlic, tamari (SOYA), tapioca starch, and fresh orange juice and zest.
• #8 Hot Ones #8
  Ingredients: Pepper mash, vinegar, water, chilli pepper powder, lime juice, brown sugar, salt, citric acid, arrowroot.
• #9 XXX Salsa Vibes | High Desert Sauce Co.
  Ingredients: Pepper mash (water, Carolina Reaper, habanero), distilled vinegar, fire-roasted tomato (diced tomato, tomato juice, sea salt, citric acid), garlic, kosher salt, lime juice, onion, coriander leaf, cumin, smoked paprika.
• #10 The Last Dab Thermageddon | Hot Ones
  Ingredients: Pepper mash (Pepper X, Carolina Reaper, Red Scorpion, Pepper Y), vinegar, pepper powder (Pepper X, Carolina Reaper, Scorpion), pepper tincture (base).

• Provisional nutrition values
  #1 That's What Shishito Said (100 ml)
  Energy: 146 kJ / 35 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrate: 6 g; of which sugars: 3 g; Protein: 1 g; Salt: 3 g.
• #2 Hot Bergine (100 ml)
  Energy: 251 kJ / 60 kcal; Fat: 4 g; of which saturates: 0.6 g; Carbohydrate: 1 g; of which sugars: 0.5 g; Protein: 4 g; Salt: 2.25 g.
• #3 Pickled Garlic Sriracha (100 ml)
  Energy: 167 kJ / 40 kcal; Fat: 0.2 g; of which saturates: 0.1 g; Carbohydrate: 8 g; of which sugars: 6 g; Protein: 0.5 g; Salt: 7 g.
• #4 Chickpotle (100 ml)
  Energy: 188 kJ / 45 kcal; Fat: 0.6 g; of which saturates: 0.1 g; Carbohydrate: 7 g; of which sugars: 2 g; Protein: 1.5 g; Salt: 3 g.
• #5 Pikliz N Scorpion (100 ml)
  Energy: 126 kJ / 30 kcal; Fat: 0.3 g; of which saturates: 0.1 g; Carbohydrate: 5 g; of which sugars: 3 g; Protein: 1 g; Salt: 2.25 g.
• #6 Tropical Amarillo (100 ml)
  Energy: 167 kJ / 40 kcal; Fat: 0.4 g; of which saturates: 0.1 g; Carbohydrate: 7 g; of which sugars: 4 g; Protein: 1 g; Salt: 3.5 g.
• #7 8 Dragon (100 ml)
  Energy: 837 kJ / 200 kcal; Fat: 0.2 g; of which saturates: 0.1 g; Carbohydrate: 60 g; of which sugars: 60 g; Protein: 0.5 g; Salt: 2.5 g.
• #8 Hot Ones #8 (100 g)
  Energy: 146 kJ / 35 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrate: 5 g; of which sugars: 2 g; Protein: 1 g; Salt: 0.5 g.
• #9 XXX Salsa Vibes (100 ml)
  Energy: 126 kJ / 30 kcal; Fat: 0.4 g; of which saturates: 0.1 g; Carbohydrate: 4 g; of which sugars: 2 g; Protein: 1 g; Salt: 3.25 g.
• #10 The Last Dab Thermageddon (100 ml)
  Energy: 188 kJ / 45 kcal; Fat: 1 g; of which saturates: 0.2 g; Carbohydrate: 6 g; of which sugars: 3 g; Protein: 1.5 g; Salt: 0.05 g.

DESCRIPTION

The lineup – a flavour profile for every sauce:

#1 That's What Shishito Said (Down To Ferment)
Roasted shishito, miso and yuzu make a mellow opening packed with umami.
Chili Klaus heat level: 2/15 (provisional).

#2 Hot Bergine (Good Heat)
Aubergine and roasted tomatoes meet basil, garlic and a little habanero kick.
Chili Klaus heat level: 4/15 (provisional).

#3 Pickled Garlic Sriracha (Hot Ones)
Jalapeño, pickled garlic, key lime and dill balance sweetness, tang and bite.
Chili Klaus heat level: 4/15.

#4 Chickpotle (Black Eyed Susan)
Chickpeas bring body, chipotle brings smoke, and ghost pepper supplies the heat.
Chili Klaus heat level: 6/15 (provisional).

#5 Pikliz N Scorpion (Hot N Saucy)
Cabbage, sour orange and thyme meet scorpion and habanero in a tangy Caribbean-inspired sauce.
Chili Klaus heat level: 8/15 (provisional).

#6 Tropical Amarillo (Hot Ones)
Mango, pineapple, mustard and curry notes with yellow fatalii and Scotch Bonnet.
Chili Klaus heat level: 9/15.

#7 8 Dragon (Sinai Gourmet)
Honey, garlic, tamari and orange open sweet before the heat builds.
Chili Klaus heat level: 10/15 (provisional).

#8 Hot Ones #8
Carolina Reaper, scorpion and yellow superhots deliver a fast, lingering blast of heat.
Chili Klaus heat level: 12/15.

#9 XXX Salsa Vibes (High Desert Sauce Co.)
Fire-roasted tomato, lime and smoked paprika with Carolina Reaper and habanero. Salsa with a serious kick.
Chili Klaus heat level: 14/15 (provisional).

#10 The Last Dab Thermageddon (Hot Ones)
The finale, led by Pepper X. Concentrated chilli flavour and extreme heat that builds.
Chili Klaus heat level: 15/15.

Recommended tasting order:
Taste from #1 to #10, starting with small amounts. Levels for #3, #6, #8 and #10 match the existing Chili Klaus individual products. The other levels are provisional assessments awaiting Allan's approval. The highest heat level is 15/15.